Before making coffee, we need to grind the beans into fine particles to release the charming aroma and taste of coffee. Therefore, it is particularly important to choose the right degree of coffee grinding and grinding. How should we choose the coffee mill, and how should we set it? To this end, we can judge the degree of grinding of coffee by the following four points. 1. Extraction degree and grinding process of coffee
2015-08-31 How to correctly grind coffee pass below 4 points judge degree makeLayered coffee is actually the use of different raw materials of different proportions, by slowly pouring into the cup to achieve a sense of layering between different raw materials, so whether the coffee layering is only related to the presentation, has nothing to do with the taste. Even half of it, I think the taste of layered coffee will be slightly worse than that of non-layered coffee. When we order a cup of layered coffee at the coffee shop, we can press
2014-10-13 Coffee knowledge coffee common sense coffee stratificationRome was not built in a day, nor was Rome built in a day. Anyone can open a coffee shop as long as there is enough money, but do you think it is so easy to be a coffee shop owner? I don't know who said such a sentence, if you love someone, let him open a coffee shop, hate someone and let him open a coffee shop. This sentence aptly describes the actual state of a coffee shop operator.
2015-07-06 How can become a small coffee shop owner frozen three feet not built in a dayThe decoration of Wilbers Western Restaurant is very stylish. TeaseMe Cafe is suitable for niche Party. The tea artist of Yueshe teahouse performs the art of tea in the elegant collection. The multi-purpose hall of the Yueshe teahouse can hold a party of 30 people. Whether Party is to make better money for the company next year, or to connect with a large family, it is more likely to do nothing but want to play together. All Party needs.
2015-12-26 Luxury creativity elegance Party location decision everything fashion cafeAccording to its size, the grinding methods of coffee beans can be divided into three types: rough grinding, medium grinding and fine grinding. Use the appropriate grinding method according to the coffee utensils. There is also medium fine grinding or very fine grinding (powdered coffee powder) which is finer than fine grinding. The timing of grinding coffee beans is before brewing coffee, only the need for grinding is the top grade. After the coffee bean is ground into powder, its surface area increases.
2015-03-05 Coffee beans how knack coffee beans grinding method according to size can divideWhat can a cup of coffee look like, coupled with Internet scenes and social networking? When people have not yet found that coffee shops can be used as occasions for making friends and chatting, boutique coffee was once just a refreshing drink. It was not until Leo Denberg, an American professor of urban sociology, proposed a third space for people to get together and chat in addition to family and workplace that the social value of coffee shops was distributed.
2016-01-13 One cup social delivery service Internet coffee how future development trendEvery time you make coffee, whether it's individual coffee or espresso, you should warm the cup in advance and put the coffee in a cup with the right temperature, just like bringing a couple together. Warming the cup is a simple step, but it is the most indispensable factor in preserving the aroma of a cup of coffee. And warm mood, naturally need to be filled with warm cups. Today is just the day.
2014-12-31 Boutique coffee common sense you have warm cup habit every time time no matterDifferent containers, even different coffee beans from the same container, need to grind the coffee beans to a specific thickness. For all kinds of coffee extraction methods, whether the grinding degree is appropriate or not can directly determine its success or failure. Coffee grinding seems complicated, but there are rules to follow. No matter what kind of vessel extracts coffee, in general, the shorter the extraction time, the powder needs to be
2014-12-26 coffee common sense how coffee beans grind proper thickness different utensils evenAt present, more and more people in China want to open a coffee shop, some people want to realize their dreams, some people want to open coffee shops to make money, some people want to find their dreams in coffee. Yes, there is. There are a lot of ideas, but if you want to open a store, have you ever thought about everything after opening a store? I remember the first paragraph of "tasting Coffee" by Chen Haopai.
2015-11-04 Coffee shopkeeper experience opening shop existence misunderstandingThe first thing you encounter in opening a coffee shop is the problem of money, or you have enough money yourself. Or you have to raise money first. Whether you contribute it yourself or someone else. The funds must be carefully planned in advance. (1) the most important thing to do before calculating expenditure financing is how much money is needed to open a shop to make a rough budget. All foreseeable expenses are included. In
2015-04-09 Coffee shop operation capital how distribution coffee shop knowledge first of allHow to buy raw beans? What kind of raw beans are good raw beans? Raw bean sellers (usually coffee farmers or processing plants that deal with raw beans) must be responsible for the grading of coffee beans before they are sold to buyers (usually importers, brokers, or bean merchants). Once the grading is completed, the two grades of coffee are "Exceptional" and "Specialty".
2014-09-12 Coffee knowledge coffee raw beans coffee beans purchaseFirst of all, let's understand a problem: how to make coffee such as hand-brewed coffee and French pressure Philharmonic pressure coffee. These methods all require a process of soaking, which can also be understood as steaming. The function of steaming is to let the coffee powder fully contact with hot water before extraction, soak and expand. At this time, there is no real extraction of coffee. When we hand flush to start water injection again, pressure
2015-12-10 Coffee knowledge tutorials soaking whether or not really about enough to do okay?1 beans have woken up, do not need to raise coffee beans need to raise? To ask this question, first look at some of the grounds for the expression "raising beans." A relatively convincing explanation is that the coffee beans have just been roasted, and the smoke and carbon dioxide generated by the high temperature during the roasting process will be adsorbed in the structural pores of the coffee beans, which is not conducive to the extraction of coffee and the brewed coffee will have
2016-07-08 What coffee beans no need coffee beans need or not this problem look[advice on whether to make formula beans] in the world of boutique coffee, it is understandable that more and more people prefer single beans. Coffee roasters can use the best way to bake a bean to achieve the best flavor. In addition, when selling individual coffee, you can also introduce the growing environment of this coffee and the story about it. However, the formula
2015-11-10 About formula suggestion for whether productionDifferent utensils, even different coffee beans in the same vessel, need to be ground to a specific thickness. For all kinds of coffee extraction methods, whether the grinding degree is appropriate or not can directly determine its success or failure. The grinding of coffee beans seems complicated, but in fact there are rules to follow. No matter what kind of utensils are used to extract coffee, generally speaking, the shorter the extraction time is, the powder will be needed.
2015-09-14 Coffee beans grinding suitable thickness how appropriate different utensils evenQuestion 1: Why don't you put a weight under your filter when extracting coffee? Answer: If you want to weigh, you need to know the purpose of weighing. The premise of weighing is to know the baking degree and baking time of your beans, and the taste to be reflected. Under this premise, adjust the grinding degree, water temperature, water injection speed and method, extraction time, and finally extraction.
2016-03-17 hand brew coffee learning teaching problem solving method askingDifferent utensils, even different coffee beans in the same vessel, need to be ground to a specific thickness. For all kinds of coffee extraction methods, whether the grinding degree is appropriate or not can directly determine its success or failure. The grinding of coffee beans seems complicated, but in fact there are rules to follow. No matter what kind of utensils are used to extract coffee, generally speaking, the shorter the extraction time is, the powder will be needed.
2014-09-11 Coffee bean grinding coffee bean roasting coffee knowledgeDifferent utensils, even different coffee beans in the same vessel, need to be ground to a specific thickness. For all kinds of coffee extraction methods, whether the grinding degree is appropriate or not can directly determine its success or failure. The grinding of coffee beans seems complicated, but in fact there are rules to follow. No matter what kind of utensils are used to extract coffee, generally speaking, the shorter the extraction time is, the powder will be needed.
2014-08-06 Coffee beans how grinding proper thickness different utensils even the same coffeeRome was not built in a day, nor was Rome built in a day. Anyone can open a coffee shop as long as there is enough money, but do you think it is so easy to be a coffee shop owner? I don't know who said such a sentence, if you love someone, let him open a coffee shop, hate someone and let him open a coffee shop. This sentence aptly describes the actual state of a coffee shop operator.
2016-04-25 How can become a small coffee shop owner chain frozen three